Grilled Tuna with Marinade

Serves: 4

4 tuna steaks (approx. 6 oz ea.)
½ cup oil
1/3 cup soy sauce
¼ cup fresh squeezed lemon juice
2 tsp Dijon mustard
1 tsp grated lemon peel
2 clove garlic, crushed
4 lemon wedges for garnish

Place tuna in glass dish. In a bowl whisk oil, soy sauce, lemon juice, Dijon mustard, lemon peel and garlic together. Pour over the tuna steaks. Cover dish with plastic wrap and refrigerate for 1-3 hours.

Preheat grill to medium heat and lightly oil the grates. Remove tuna from marinade; shake excess moisture.

Pour marinade in a saucepan and bring to a boil. Reduce heat and cook marinade at a simmer for 10 minutes.

Cook tuna on grill basting with boiled marinade until cooked through; about 5-6 minutes per side.

Serve with lemon wedges.