Stuffed Seafoods

Salmon Pinwheels with Spinach Feta Stuffing (bake)

  • Preheat oven to 350°F
  • Place Salmon Pinwheel on a non stick surface or use pan spray to prevent sticking
  • Cook to an internal temperature of 140°
  • 145°F. Approximately 12-18 min

Salmon Pinwheels with Crab Stuffing (bake)

  • Preheat oven to 350°F
  • Place salmon pinwheel on a non stick surface or use pan spray to prevent sticking
  • Cook to an internal temperature of 140°-145°F. Approximately 12-18 min

Salmon Pinwheels with Lobster Stuffing (bake)

  • Preheat oven to 350°F
  • Place salmon pinwheel on a non stick surface or use pan spray to prevent sticking
  • Cook to an internal temperature of 140°-145°F. Approximately 12-18 min

Tilapia with Crab Stuffing (bake)

  • Preheat oven to 350°F
  • Place salmon with lemon dill butter on a non stick surface or use pan spray to prevent sticking
  • Cook to an internal temperature of 140°-145°F. Approximately 12-18 min

Tilapia with Spinach Feta Stuffing (bake)

  • Preheat oven to 350°F
  • Place Tilapia w/ spinach feta on a non stick surface or use pan spray to prevent sticking
  • Cook to an internal temperature 140°-145°F. Approximately 12-18 min

Salmon with Lobster Stuffing (bake)

  • Preheat oven to 350° degrees F
  • Place salmon w/ lobster stuffing on a non stick surface or use pan spray to prevent sticking
  • Cook to an internal temperature of 140°-145° Degrees F. Approximately 12-18 min

Cod with Crab Stuffing (bake)

  • Preheat oven to 350°F
  • Place cod w/ crab stuffing on a non stick surface or use pan spray to prevent sticking
  • Cook to an internal temperature of 140°-145°F. Approximately 12-18 min