Seafood with Flavored Butter

Cod with Lemon Dill Butter (bake)

  • Preheat oven to 350°F
  • Place Cod with lemon dill Butter on a sheet tray or a non-stick surface or use pan spray to prevent sticking
    Cook to an internal temperature of 125°-130°F
    Approximately 12-18 minutes.

Cod with Blackened Butter (bake)

  • Preheat oven to 350°F
  • Place Cod with Blackened Butter on a non stick surface or use pan spray to prevent sticking
  • Cook to an internal temperature of 125°-130° Approximately 12-18 min

Pollock with Lemon Dill Butter (bake)

  • Preheat oven to 350° degrees F
  • Place Cod with lemon dill Butter on a non stick surface or use pan spray to prevent sticking
  • Cook to an internal temperature of 125°-130° Approximately 12-18 min

Tilapia with Cilantro Lime Butter (bake/fry)

  • Preheat oven to 350°
  • Place Tilapia with cilantro lime butter on a non
  • stick surface or use pan spray to prevent sticking
  • Cook to an internal temperature of 125°-130° Approximately 12-18 min

Gulf Shrimp with Scampi Butter (sauté/bake)

  • Season shrimp with salt and pepper and set aside
  • Heat skillet/frypan until it begins to smoke, add a small amount of oil
  • Add shrimp and sear 2 minutes on both sides
  • Add the scampi Butter
  • Remove promptly from the heat as to not overcook

Gulf Shrimp with Cilantro Lime Butter (sauté/ake)

  • Season shrimp with salt and pepper and set aside
  • Heat skillet/frypan until it begins to smoke, add a small amount of oil
  • Add shrimp and sear 2 minutes on both sides
  • Add the cilantro lime Butter
  • Remove promptly from the heat as to not overcook

Scallops with Brown Sugar/Bourbon (sauté/bake)

  • Season Scallops with salt and pepper and set aside
  • Heat skillet/frypan until it begins to smoke, add a small amount of oil
  • Add scallops and sear 2 minutes on both sides
  • Add the Brown Sugar Bourbon Butter
  • Remove promptly from the heat as to not over cook